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Appetisers

Lightly salted shrimps with almond cream and grape

Oyster and cockle, seaweed and spicy snail broth

Fisherman’s cauldron

Denia red prawn and tocinillo with caviar

Garlic soup with cod cheeks

Chicken oyster and scallops espardeñá

Perigord eel, smoked aubergine and pullet egg yolk

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Audrey's Restaurant

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