Fresh fish from Calpe, sea vegetables, and roast courgette
Red mullet suquet with potatoes, alioli, and beach herbs
Wild sea bass, celery puree and snow peas
Shoulder of suckling pig smeared with root vegetable cream
Free-range chicken à la périgourdine, with corn and aubergine
Matured tenderloin (35 days), with smoky grilled carrots, and potato and egg yolk coulant
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Maybe something more modern would do the trick.