Lightly salted shrimps with almond cream and grape
Oyster and cockle, seaweed and spicy snail broth
Denia red prawn and tocinillo with caviar
Garlic soup with cod cheeks
Chicken oyster and scallops espardeñá
Perigord eel, smoked aubergine and pullet egg yolk
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Maybe something more modern would do the trick.