Following the evolving cuisine of Valencia without forgetting the gastronomic legacy we have inherited from our ancestors.
This is not about appearances or just a fad: it’s our way of understanding life and cuisine.
Make things shine by themselves, naturally, without unnecessary decorations.
The foundation of everything. There is no great cuisine without great ingredients.
It is something inherent, experiential, virtuous. Difficult to explain yet easy to recognise.
From the best raw material and the most select products, we have developed a proposal that seeks, above all, to surprise the palate.
Uniqueness and tradition
Leading chef and tireless ambassador of Mediterranean gastronomy, Rafa Soler Atanet can be considered one of the main national representatives of haute cuisine. He started out under the mentoring of Martín Berasategui and his talent took him to the kitchens of the likes of Drolma de Barcelona, or L'Atelier de Joël Robuchon in Paris. An evolution that has had a profound effect on each of his creations, giving his dishes a modern and cosmopolitan touch.
In his new adventure at Audrey’s Restaurant, Rafa experiments with local products while adding a global vision. This is how he achieves an original fusion between the sophisticated and the traditional that, without a doubt, will fill every table, every dish and every palate with new and delicious sensations
You can carry on seeing and sharing Audrey´s experience on Twitter.Reserve your table
A privileged setting
Going into Audrey´s means going into one of the best hotels of the Costa Blanca. AR Diamante Beach is the perfect backdrop for our restaurant.