Leading chef and tireless ambassador of Mediterranean gastronomy, Rafa Soler Atanet can be considered one of the main national representatives of haute cuisine. He started out under the mentoring of Martín Berasategui and his talent took him to the kitchens of the likes of Drolma de Barcelona, or L'Atelier de Joël Robuchon in Paris. An evolution that has had a profound effect on each of his creations, giving his dishes a modern and cosmopolitan touch.

In his new adventure at Audrey’s Restaurant, Rafa experiments with local products while adding a global vision. This is how he achieves an original fusion between the sophisticated and the traditional that, without a doubt, will fill every table, every dish and every palate with new and delicious sensations