Fish from local market, beurre blanc and roast cauliflower
Red mullet suquet, potatoes, aioli and sea herbs
Wild sea bass with celeriac and mangetout peas
Matured sirloin steak (35 days), potato coulant and mini carrots
Shoulder of suckling lamb, mushrooms and swede
Wild pigeon with celeriac and herbaceous yolk
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Maybe something more modern would do the trick.