Fish & Meat Dishes

Fish Dishes:

Fish from local market, beurre blanc and roast cauliflower

Red mullet suquet, potatoes, aioli and sea herbs

Wild sea bass with celeriac and mangetout peas

Meat Dishes

Matured sirloin steak (35 days), potato coulant and mini carrots

Shoulder of suckling lamb, mushrooms and swede

Wild pigeon with celeriac and herbaceous yolk

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Audrey's Restaurant

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