New Year's Eve Menu

Valencian salad frosting thaw

Pickled vegetables from Benitachell

Matured tuna loin rose

Cuttlefish-Little cuttlefish with hollandaise of its melsa and aioli

Oyster confit, conch, cockles and clams

Shrimps with almond and grape cream

Fish from market, marine morteruelo stew and codium

Suckling lamb Guirra breed, marrow, sweetbreads and mushrooms

Roasted pumpkin, grape syrup and lemon

Herberet, pastisset, chocolate, orange



Cava Gramona III Lustros Corpinat

Cies Albariño D.O.P Rías Baixas

Camino de Magarín Verdejo D.O.P Rueda

Negón D.O.P Ribera del Duero

El Puntido D.O.P ca Rioja

Bollinger Special Cuveé A.O.P Champagne

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Audrey's Restaurant

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