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Starters

From the Garden

H2o Valencian salad

Aubergine "Coca" – Stew – Peppers

Cauliflower and mushroom

Kohlrabi spaguetti

Grilled tomatoes

 

From the Sea

Cockles – Cuttlefish – Little Cuttlefish

Eel tartlet - Mackerel puff

Harbour oysters

Salted baby shrimps, almond cream and garlic

Mollusc, sea urchins and sea anemones beurre blanc

Red Denia prawn

Marinade tuna jaw and its ripe fillet rose

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Audrey's Restaurant

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