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Terra Menu

Vegetable garden:

Valencian salad frosting thaw

Pickled vegetables from Benitachell

Flamed grilled grated aubergine

Red and green canned brine tomatoes estomacat

Organic kohlrabi tartlet from Félix's garden

Tuber from the Marina Alta capuccino

Cauliflower and mushroom

 

Sea:

Matured in salt mine for 25 days tuna loin rose

Fine amoros blanc corn from Jesús Pobre coca with red prawn from Dénia and its consommé

Cuttlefish roe, cuttlefish-little cuttlefish with hollandaise of its melsaand aioli

Mackerel from Moraira fritter

Oyster confit in lard, conch, cockles and clams

Shrimps from Santa Pola with marcona almond and grape cream

Fish from the fish market, marine morteruelo stew and codium

 

Millenary tradition:

Mellow rice with wild rabbit, snails and saffron

Suckling lamb guirra breed, marrow, sweetbreads and mushrooms

 

Sweet heritage:

Roasted pumpkin, grape syrup and lemon

Fondillón wine, carob and yeast

Herberet, pastisset, chocolate, orange

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Audrey's Restaurant

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