logo

Terra Menu

Valencian salad frosting thaw Carrot mead and pomfret roe

Entomacat made with red preserved tomatoes and green tomatoes in brine

Rose of tuna loin matured in salt tunnel for 25 days

Thin corn coca (traditional pastry from the Eastern coast of Spain) withprawns and monkfish liver

Baby cuttlefish with Hollandaise sauce and garlic mayonnaise

Denia red prawn and its consommé

Albufera eel pie

 

Potato, ham cream and egg yolk

Calpe white prawn gazpacho with cockles and sea urchin

Shrimps from Santa Pola with marcona almond cream

Moraira fish, mussels and suquet beurre blanc

 

Mellow rice with octopus and anemones

Veal; leg-chop-marrow-liver and gizzard

 

Parsnip, vanilla and tiger nut horchata

Fondillón wine, carob and yeast

Herberet, pastisset, chocolate, orange

More information

logo

Audrey's Restaurant

Sorry, our website doesn't support your web-browser.
Maybe something more modern would do the trick.

download chrome